Named for its golden buds, this black tea offers smooth honey and toffee flavors with refined malt depth. The texture is silky and the finish gently sweet, making it a polished daily black for those who prefer delicate richness rather than harsh robustness. Loose leaf, and forgiving — it holds a longer steep without turning harsh.
In Chinese this is written 金丝红茶 and pronounced jīn sī hóng chá.
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