Full-bodied and earthy, this classic brick ripe Pu’er delivers deep forest floor and dark malt flavors with a gentle honeyed sweetness. The texture is thick and velvety, showing notes of dried fruits and toasted wood toward the finish. It’s a dependable daily brew that handles longer steeps well — comforting, grounding, and ideal for slow, meditative sipping. Pressed as a brick — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 方砖普洱熟茶 and pronounced fāng zhuān pǔ ěr shú chá.
Add to cart See the full tea menu →Shanghai delivery in 2–4 hours · Worldwide shipping · Honest fixed prices