An approachable ripe Pu’er cake with warm brown-sugar sweetness, soft earth tones, and hints of dried plum. It offers a smooth, velvety texture and a gentle finish that’s easy to enjoy throughout the day. Versatile and friendly, this cake is a good introduction to matured ripe Pu’er without extreme funk or sharpness. Pressed as a cake — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2013年家普洱熟饼 and pronounced 2013 nián jiā pǔ ěr shú bǐng.
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