A larger bar that emphasizes mature, woody notes and dark cocoa sweetness. The texture is thick and warming; steeps reveal aged wood, light smoke, and an underlying honeyed aftertaste. This format suits sharing or longer storage — it rewards patience with steady, comforting cups that favor weight and depth over sharpness. Pressed as a tuocha — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2009年甲级普洱熟沱 and pronounced 2009 nián jiǎ jí pǔ ěr shú tuó.
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