From Bada Mountain, this ripe Pu’er melds mountain minerality with classic cooked-earth sweetness. Toasted chestnut and molasses interplay with a crisp, slightly mineral backbone that reflects its highland origin. Clean and balanced for a ripe Pu’er, it’s excellent for those who want earthy richness with a lifted, terroir-driven finish. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2015巴达山普洱熟茶 and pronounced 2015 bā dá shān pǔ ěr shú chá.
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