A commemorative style ripe Pu’er with layered richness: molasses, aged leather, and gentle camphor notes framed by soft malt sweetness. The texture is plush and soothing; the aftertaste reveals subtle dried-fruit echoes. Smooth and dignified, it’s ideal for reflective moments or sharing with guests who appreciate mature, mellow ripe character. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2011年辛亥百年普洱熟茶 and pronounced 2011 nián xīn hài bǎi nián pǔ ěr shú chá.
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