A large, concentrated bar offering bold vegetal and citrus peel flavors, moving into honeyed and mineral depths through successive steeps. Its weight and density reveal structured tannins that have eased with time, producing a complex cup that rewards multiple infusions and longer brewing. Pressed as a tuocha — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2009年甲级普洱生沱 and pronounced 2009 nián jiǎ jí pǔ ěr shēng tuó.
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