From Lao Man’e, this raw Pu’er offers the signature intense bitterness of Lao Man'e, which transforms swiftly into a potent sweet aftertaste with notes of yellow peach and herbs. The profile is robust with an earthy backbone and a brisk finish that softens into honey over time. It’s a hearty sheng with rustic charm and good presence across multiple infusions. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2013年老曼峨生茶 and pronounced 2013 nián lǎo màn é shēng chá.
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