Nearly two decades of age have softened this sheng into honeyed apricot, aged wood, and mellow earth. The tannins are gentle, the cup smooth and rounded, with a lingering, warm sweetness. It’s an approachable aged raw Pu’er — comforting, mature, and excellent for those who prefer softened sheng character. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2005年女儿普洱生茶 and pronounced 2005 nián nǚ ér pǔ ěr shēng chá.
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