Top-grade Longjing with pronounced roasted chestnut, orchid floral notes, and a clean, lingering sweetness. The cup is velvety and refined, exhibiting the hallmark Hangzhou roast and green clarity that defines premium Longjing. Best brewed gently to preserve the delicate aromatics. Loose leaf — brew it cooler and shorter than you would a black tea.
In Chinese this is written 龙井绿茶1号 and pronounced lóng jǐng lǜ chá 1 hào.
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