Yu Garden Tea
Yu Garden Tea
Pan-fired rather than steamed, which is what makes Chinese green taste toasted and sweet where Japanese green runs marine and grassy. On this shelf: Dragon Well from Hangzhou, Bi Luo Chun from the Dongting hills, Huangshan Maofeng, Zhuyeqing from Mount Emei, and the Pingshui gunpowder that Moroccan mint tea is built on.
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