Made from old trees, this black tea offers wild-honey depth, stone-fruit concentration, and herbal forest nuances. The body is robust yet balanced, with layered sweetness that unfolds across infusions — a tea that suggests age and complexity even when young. Loose leaf, and forgiving — it holds a longer steep without turning harsh.
In Chinese this is written 古树红茶 and pronounced gǔ shù hóng chá.
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