A tour of Chinese tea in one box. Longjing, sweet and chestnut-soft; Yunnan Dian Hong, malty and honeyed; jasmine scented over spring blossom; high-mountain Tie Guan Yin with its orchid lift; and charcoal-roasted Da Hong Pao, all dark fruit and warm stone. Twenty sealed packs, four of each — 10g of the jasmine and oolongs, 5g of the green and black. Spend a week with all five and find the one that is yours.
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