Traditional 8521 style: bold, dark, and very full-bodied, with toasted cereal notes, cacao, and deep fermented sweetness. It holds strong through multiple infusions and finishes with lingering dried-fruit complexity. Robust and unapologetic, this is for drinkers who favor a powerfully flavored ripe Pu’er that stands up to milk or richer accompaniments. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2012年8521普洱熟茶 and pronounced 2012 nián 8521 pǔ ěr shú chá.
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