Yu Garden Tea
Yu Garden Tea
A traditionally prized aged style of ripe Pu'er, this 2011 cake offers mellow caramel, old cedar, and soft earth with a steady, sweet finish. The cup is gentle and rounded, making it accessible to newcomers yet satisfying for seasoned drinkers who enjoy mellow complexity without aggressive fermentation notes. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2011年越陈越香普洱熟茶 and pronounced 2011 nián yuè chén yuè xiāng pǔ ěr shú chá.
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