A lively small-tuo raw Pu’er with bright green notes, fresh hay, and a brisk, mineral-tinged astringency. The initial sip is vivid and floral, then softens into a slightly sweet midpalate across subsequent infusions. Compact in form and energetic in profile, it’s perfect for short, focused sessions where brisk sheng character is desired. Pressed as a tuocha — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 小沱普洱生茶 and pronounced xiǎo tuó pǔ ěr shēng chá.
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