Very young and vivid, this 2023 raw Pu’er bursts with grassy top notes, citrus peel, and brisk minerality. The palate is sharp and refreshing, with an emphatic youthful astringency that smooths modestly over quick successive steeps. Best enjoyed by those who appreciate the bright, spring-fresh energy of new sheng. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2023年古墨普洱生茶 and pronounced 2023 nián gǔ mò pǔ ěr shēng chá.
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