Grown at elevation, this alpine green presents bright vegetal freshness, brisk mountain herbs, and a crisp mineral lift. The body is light and lively with a clear, floral aftertaste. It’s invigorating and clean, ideal for mornings or to refresh the palate between meals. Loose leaf — brew it cooler and shorter than you would a black tea.
In Chinese this is written 高山绿茶 and pronounced gāo shān lǜ chá.
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