Mid-level Tie Guanyin with gentle roast, ripe melon, and honeyed undertones layered over floral notes. The texture is rounder and more tactile than lighter Guanyins, offering a pleasant balance between floral aroma and richer oolong sweetness. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 铁观音乌龙茶3号 and pronounced tiě guān yīn wū lóng chá 3 hào.
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