Richer and more roasted, this Tie Guanyin displays toasted sugar, baked fruit, and lingering orchid fragrance. The mouthfeel is fuller, and the finish carries a comforting roasted sweetness. It rewards slower steeping and shows depth across several infusions. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 铁观音乌龙茶2号 and pronounced tiě guān yīn wū lóng chá 2 hào.
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