Yu Garden Tea
Yu Garden Tea
Half-oxidised, rolled into balls or twisted into strips — the widest range of flavour in Chinese tea. Anxi Tie Guanyin for orchid perfume, Wuyi rock oolong and Da Hong Pao for charcoal and wet stone, milk oolong for something sweet and easy, ginseng oolong, and GABA oolong made by a modern Taiwanese method.
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