A lighter Dahongpao showcasing mineral rockiness, subtle charcoal hints, and sweet plum undertones. The profile hints at the famous Wuyi “rock” character without heavy roast — elegant and restrained, with a persistent mineral finish. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 大红袍乌龙茶2号 and pronounced dà hóng páo wū lóng chá 2 hào.
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