An oolong with warming, earthy ginseng accents layered over floral oolong notes, with a sweetness that recalls ginseng and licorice. The tea feels gently sweet and rooty, ending with a slightly herbal and pleasant finish. It’s comforting and aromatic, with a smooth, warming mouthfeel. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 人参乌龙茶2号 and pronounced rén shēn wū lóng chá 2 hào.
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