Stronger ginseng influence gives this oolong a pronounced rooty sweetness set against a toasted oolong base. The profile is rich and aromatic, with a long, warm finish that pairs well with lightly spiced snacks or cool weather brewing. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 人参乌龙茶1号 and pronounced rén shēn wū lóng chá 1 hào.
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