A fruit-accented oolong where juicy peach aroma meets the tea’s natural floral base. The sip offers orchard sweetness, subtle tea astringency, and a fragrant, fruit-forward aftertaste. Refreshing and playful, it works well hot or iced. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 蜜桃乌龙茶 and pronounced mì táo wū lóng chá.
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