Whole dried butterfly pea blossoms that steep to an astonishing deep indigo — then turn violet and pink the moment you add lemon, which is the whole reason to own it. The taste itself is gentle and almost neutral: a faint sweet-pea greenness, no bitterness, no perfume. Caffeine-free. Grown in Yunnan and Guangxi rather than imported. Serve it in glass, keep a wedge of lemon nearby, and let someone watch you pour.
In Chinese this is written 蝶豆花 and pronounced dié dòu huā.
Add to cart See the full tea menu →Shanghai delivery in 2–4 hours · Worldwide shipping · Honest fixed prices