Browse our premium selection — Shou & Sheng Pu-erh, Tie Guan Yin, Da Hong Pao, milk oolong, Longjing, jasmine pearls, Jin Jun Mei and Silver Needle white tea.

101 — Scented Glutinous Rice Square Brick Pu'er Tea Ripe Tea

糯米香方砖普洱熟茶

Yunnan

A plush, mellow ripe Pu’er framed by sweet glutinous-rice fragrance and rounded dark-sugar notes. The mouthfeel is smooth and syrupy, with cocoa and aged wood beneath the rice aroma; the finish returns to soft caramel. Lovely as a warming after-meal cup, it steeps steadily for multiple infusions and suits anyone who enjoys a fragrant, dessert-leaning ripe Pu’er.

¥70 / 100g

102 — Brick Pu'er Tea Ripe Tea

方砖普洱熟茶

Yunnan

Full-bodied and earthy, this classic brick ripe Pu’er delivers deep forest floor and dark malt flavors with a gentle honeyed sweetness. The texture is thick and velvety, showing notes of dried fruits and toasted wood toward the finish. It’s a dependable daily brew that handles longer steeps well — comforting, grounding, and ideal for slow, meditative sipping.

¥100 / 100g

104 — 2009 Old Tea Head (Lao Cha Tou) Ripe Pu'er Tea

2009年老茶头

Yunnan

Dense and concentrated, this Lao Cha Tou ripe Pu’er reveals concentrated dark sugar, roasted nuts, and smoky cedar. The mouth is oily and weighty, giving strong savory and sweet interplay before settling into a long, slightly camphor-tinged finish. Best enjoyed in small sessions to savor each infusion’s evolving intensity and depth.

¥160 / 100g

105 — 2013 Home Pu'er Tea Ripe Tea

2013年家普洱熟饼

Yunnan

An approachable ripe Pu’er cake with warm brown-sugar sweetness, soft earth tones, and hints of dried plum. It offers a smooth, velvety texture and a gentle finish that’s easy to enjoy throughout the day. Versatile and friendly, this cake is a good introduction to matured ripe Pu’er without extreme funk or sharpness.

¥150 / 100g/cake

112 — 2011 Pu'er Ripe Tea

2011年越陈越香普洱熟茶

Yunnan

A traditionally prized aged style of ripe Pu'er, this 2011 cake offers mellow caramel, old cedar, and soft earth with a steady, sweet finish. The cup is gentle and rounded, making it accessible to newcomers yet satisfying for seasoned drinkers who enjoy mellow complexity without aggressive fermentation notes.

¥180 / 357g/bar

114 — Small Dragon Pearl Pu'er Raw Tea

小龙珠普洱生茶

Yunnan

Tiny pearl shapes unfurl into an elegant cup of a delicate and floral green Pu'er tea, orchard fruit, and tender bamboo. The texture is light yet vibrant, with a clean vegetal grip that gives way to a delicate floral sweetness. Refined and graceful, this tea is ideal for mindful sipping and shows especially well in small gaiwan sessions.

¥300 / 100g

115 — Bingdao Pu'er Raw Tea

冰岛普洱生茶

Yunnan

Hailing from Bingdao (in the Mengku area of Lincang, Yunnan), this raw Pu'er pairs a clean, smooth body with fragrant florals and ripe stone fruit. The cup shows cool camphor-like notes, orchid floral hints, a gentle mineral lift, and a sweet, long finish. Bright yet grounded, it offers an expressive terroir signature prized by sheng lovers seeking both clarity and sweetness.

¥120 / 100g

116 — 2013 Fu Pu'er Raw Tea

2013年福普洱生饼

Yunnan

A youthful raw cake with lively grapefruit zest, green tea sweetness, and fresh hay. It displays brisk astringency that softens into a honeyed midfinish with layered floral undertones. Energetic and direct, this cake suits drinkers who enjoy dynamic sheng with clear, citrus-leaning aromatics.

¥150 / 100g/cake

124 — 2023 Gumo Pu'er Tea Raw Tea

2023年古墨普洱生茶

Yunnan

Very young and vivid, this 2023 raw Pu’er bursts with grassy top notes, citrus peel, and brisk minerality. The palate is sharp and refreshing, with an emphatic youthful astringency that smooths modestly over quick successive steeps. Best enjoyed by those who appreciate the bright, spring-fresh energy of new sheng.

¥500 / 200g/bar

203 — Jasmine Dragon Pearl

茉莉龙珠

Sichuan

Hand-rolled pearls unfurl into a fragrant, floral cup combining jasmine’s heady perfume with green-tea brightness and a delicate sweetness. The texture is smooth and slightly silky, with layered floral echoes across multiple steeps. Perfect for refined tasting and visually pleasing brewing methods.

¥120 / 100g

204 — Jasmine Dragon Ball

茉莉小龙珠

Sichuan

Smaller pearls concentrate jasmine aroma, giving an immediate floral burst followed by a bright, vegetal green base. The finish is cool and lightly sweet; several infusions reveal persistent jasmine character without bitterness. Ideal for guests or for a series of graceful, contemplative steeps.

¥300 / 100g

205 — Jasmine Ball

茉莉花球

Sichuan

This rolled jasmine ball delivers pronounced floral aroma and a mellow, floral-forward cup with gentle vegetal support. The sweetness is reminiscent of candied petals and lingers pleasantly. It’s highly aromatic and excellent for relaxed social brewing or as a fragrant afternoon pick-me-up.

¥120 / 100g

301 — Longjing Green Tea - Grade 4

龙井绿茶4号

Hangzhou

A straightforward Longjing with fresh chestnut and gentle grassy notes. The cup is crisp and refreshing, offering a clean vegetal finish and a soft, toasted undertone. Easygoing and bright, it’s perfect for everyday enjoyment and for those who appreciate classic Hangzhou green-tea clarity.

¥100 / 100g

401 — Tie Guanyin Oolong Tea - Grade 4

铁观音乌龙茶4号

Fujian

A lighter Tie Guanyin expression with floral orchid and lilac tones, creamy midnotes, and a crisp vegetal backbone. The cup is aromatic and approachable, finishing with a bright, slightly sweet aftertaste. Great for multiple short steeps and for those who prefer the floral side of Guanyin.

¥100 / 100g

405 — Dahongpao Oolong Tea - Grade 2

大红袍乌龙茶2号

Fujian

A lighter Dahongpao showcasing mineral rockiness, subtle charcoal hints, and sweet plum undertones. The profile hints at the famous Wuyi “rock” character without heavy roast — elegant and restrained, with a persistent mineral finish.

¥120 / 100g

409 — Peach Oolong Tea

蜜桃乌龙茶

Jiangsu

A fruit-accented oolong where juicy peach aroma meets the tea’s natural floral base. The sip offers orchard sweetness, subtle tea astringency, and a fragrant, fruit-forward aftertaste. Refreshing and playful, it works well hot or iced.

¥120 / 100g

410 — Milky Oolong Tea

奶香乌龙茶

Taiwan

Creamy, lactone-rich aroma gives this oolong a pronounced milk-sweetness and buttery texture. The floral backbone remains, but the milk character dominates pleasantly, producing a dessert-like cup that remains balanced rather than cloying.

¥120 / 100g

502 — Xiao Qing Gan - Mandarin Orange Ripened Pu'er

小青柑

Guangdong

Pu’er aged inside a small dried mandarin — expect lively citrus rind, tangy mandarin oil, and an earthy tea backbone that rounds the profile. The cup mixes bright citrus top notes with warm, slightly fermented depth, producing a complex, balanced brew well suited for both hot and cold preparations.

¥190 / 100g

503 — Blueberry Fruit Tea

蓝莓水果茶

Jiangsu

Ripe blueberry aroma sits over a smooth base, combining fruity sweetness with a gentle structure and floral undercurrents. The finish is juicy and slightly jammy, making this an approachable, modern fruit tea for dessert pairings or chilled serving.

¥100 / 100g

601 — Gaoli Red Tea

高礼红茶

Yunnan

A Yunnan red tea with bold malt, warm cocoa, and honeyed notes. The liquor is full and syrupy, delivering a satisfying body and gentle sweetness on the finish. It’s a robust breakfast-style tea that pairs well with milk or richer morning foods.

¥80 / 100g

607 — Rose Black Tea

玫瑰红茶

Yunnan

Fragrant rose petals enliven a smooth red-tea base, producing a floral, lightly sweet cup with a beautifully fragrant finish. The balance of floral aroma and malty backbone makes it an elegant tea for afternoon tea or delicate desserts.

¥120 / 100g

103 — 2008 Super Pu'er Tea Ripe Tea

2008年特级普洱熟茶

Yunnan

Aged and mellow, this 2008 ripe Pu’er offers softened fermentation character with layers of molasses, leather, and dried stone fruit. The cup is warmly rounded, low on astringency and high on comforting toasted and caramel notes, with a long, sweet echo. It’s a contemplative tea for those who appreciate the depth that years of aging bring to ripe Pu’er.

¥80 / 100g

106 — 2009 Grade A Pu'er Tea Ripe Tea

2009年甲级沱普洱熟茶

Yunnan

Compact and concentrated, this Grade A ripe Pu'er pours a rich, earthy cup with sweet malt and toasted-cereal notes. Its tight compression intensifies the brew, producing a syrupy mouthfeel and steady sweetness across several infusions. Ideal for quick, potent sessions where you want robust ripe character in a small, convenient serving form.

¥80 / 50g/piece

107 — 2009 Grade A Pu'er Tea Ripe Tea

2009年甲级普洱熟沱

Yunnan

A larger bar that emphasizes mature, woody notes and dark cocoa sweetness. The texture is thick and warming; steeps reveal aged wood, light smoke, and an underlying honeyed aftertaste. This format suits sharing or longer storage — it rewards patience with steady, comforting cups that favor weight and depth over sharpness.

¥400 / 250g/bar

108 — 2015 Bada Mountain Pu'er Ripe Tea

2015巴达山普洱熟茶

Bada Mountain (Yunnan)

From Bada Mountain, this ripe Pu’er melds mountain minerality with classic cooked-earth sweetness. Toasted chestnut and molasses interplay with a crisp, slightly mineral backbone that reflects its highland origin. Clean and balanced for a ripe Pu’er, it’s excellent for those who want earthy richness with a lifted, terroir-driven finish.

¥300 / 200g/bar

109 — 2013 Glutinous Rice-scented Pu'er Ripe Tea

2013年糯米香普洱熟茶

Yunnan

A cake built around delicate glutinous-rice perfume set over a plush ripe Pu’er base. Expect sweet rice, soft brown sugar, and damp cedar, with a silky body and a sweet, lingering close. This is a comforting, aromatic cake that pairs nicely with light desserts or cool evenings when the rice fragrance feels particularly soothing.

¥300 / 357g/bar

110 — 2012 8521 Pu'er Ripe Tea

2012年8521普洱熟茶

Yunnan

Traditional 8521 style: bold, dark, and very full-bodied, with toasted cereal notes, cacao, and deep fermented sweetness. It holds strong through multiple infusions and finishes with lingering dried-fruit complexity. Robust and unapologetic, this is for drinkers who favor a powerfully flavored ripe Pu’er that stands up to milk or richer accompaniments.

¥590 / 357g/bar

111 — 2011 Xinhai Centennial Pu'er Tea Ripe Tea

2011年辛亥百年普洱熟茶

Yunnan

A commemorative style ripe Pu’er with layered richness: molasses, aged leather, and gentle camphor notes framed by soft malt sweetness. The texture is plush and soothing; the aftertaste reveals subtle dried-fruit echoes. Smooth and dignified, it’s ideal for reflective moments or sharing with guests who appreciate mature, mellow ripe character.

¥690 / 357g/bar

113 — Xiaotuo Pu'er Tea Raw Tea

小沱普洱生茶

Yunnan

A lively small-tuo raw Pu’er with bright green notes, fresh hay, and a brisk, mineral-tinged astringency. The initial sip is vivid and floral, then softens into a slightly sweet midpalate across subsequent infusions. Compact in form and energetic in profile, it’s perfect for short, focused sessions where brisk sheng character is desired.

¥60 / 100g

117 — 2009 Grade A Pu'er Raw Tea

2009年甲级沱普洱生茶

Yunnan

This 2009 raw tuo delivers structured green plum and fresh grass notes with clean, mature tannins. Time has brought softening to its astringency and introduced gentle dried-fruit sweetness. Dense and satisfying, it’s a reliable vintage raw that balances youthful vigor with the beginning of aged mellowness.

¥130 / 100g/piece

118 — 2009 Grade A Pu'er Raw Tea

2009年甲级普洱生沱

Yunnan

A large, concentrated bar offering bold vegetal and citrus peel flavors, moving into honeyed and mineral depths through successive steeps. Its weight and density reveal structured tannins that have eased with time, producing a complex cup that rewards multiple infusions and longer brewing.

¥650 / 500g/bar

119 — 2012 7811 Pu'er Raw Tea

2012年7811普洱生茶

Yunnan

A classic 7811-recipe raw Pu'er: brisk and green with notes of green bean, citrus peel, and floral undertones. The mouthfeel is energetic and clean, with a lingering mineral finish. It's a traditional, straightforward sheng that shines in simple brewing and suits fans of brisk, recipe-style Pu'er.

¥390 / 357g/bar

120 — 2013 Lao Man'e Pu'er Raw Tea

2013年老曼峨生茶

Lao Man'e (Yunnan)

From Lao Man’e, this raw Pu’er offers the signature intense bitterness of Lao Man'e, which transforms swiftly into a potent sweet aftertaste with notes of yellow peach and herbs. The profile is robust with an earthy backbone and a brisk finish that softens into honey over time. It’s a hearty sheng with rustic charm and good presence across multiple infusions.

¥300 / 357g/bar

121 — 2013 Yiwu Pu'er Sheng Tea

2013年易武普洱生茶

Yiwu (Yunnan)

A classic Yiwu expression: orchid and stone-fruit aromatics, creamy mouthfeel, and gentle woody spice. The balance between floral perfume and soft huigan (return sweetness) makes it versatile and approachable. Elegant yet grounded, this Yiwu sheng rewards attentive brewing and is pleasant both for daily sipping and sharing.

¥680 / 357g/bar

122 — 2005 Nü'er Pu'er Raw Tea

2005年女儿普洱生茶

Yunnan

Nearly two decades of age have softened this sheng into honeyed apricot, aged wood, and mellow earth. The tannins are gentle, the cup smooth and rounded, with a lingering, warm sweetness. It’s an approachable aged raw Pu’er — comforting, mature, and excellent for those who prefer softened sheng character.

¥200 / 150g/bar

123 — 2021 Brown Pu'er Tea Raw Tea

2021年布朗普洱生茶

Bulang Mountain (Yunnan)

From Bulang Mountain, this young sheng shows the region's bold, upfront character: assertive bitterness that gives way to a powerful returning sweetness (huigan), with herbal, fruity accents over a mineral core. Lively and energetic now, it is expressive young but also shows potential to deepen and mellow into a richer, more layered tea with careful storage.

¥800 / 250g/bar

201 — Classic Jasmine Tea

茉莉花茶

Sichuan Mengding

A classic jasmine infusion: delicate green leaf base lifted by freshly scented jasmine blossoms. The cup offers floral perfume, soft vegetal sweetness, and a cool, clean finish. Light and soothing, it’s ideal for calming moments and pairs well with light pastries or quiet conversation.

¥100 / 100g

202 — Bi Tan Piao Xue Premium Jasmine Tea with Flowers

碧潭飘雪

Sichuan

Highly fragrant and refined, this tea pours a pale liquor rich in jasmine perfume with subtle cucumber-like freshness and soft melon sweetness. The floral intensity is crystalline rather than heavy, producing a serene, lingering finish. It’s an elegant choice for ceremonial brewing or contemplative afternoons.

¥520 / 100g

302 — Longjing Green Tea - Grade 3

龙井绿茶3号

Hangzhou

A mid-grade Longjing showing deeper nutty roast, sweet pea-like sweetness, and smooth vegetal balance. The profile is more nuanced than lower grades, with a longer, mildly sweet finish. It’s a satisfying step up for drinkers seeking more complexity without moving to the highest premium tiers.

¥120 / 100g

303 — Longjing Green Tea - Grade 2

龙井绿茶2号

Hangzhou

Higher-grade Longjing offering delicate roast, toasted chestnut, and floral hints with bright green leaf freshness. The texture is silky and the finish gentle and persistent. It’s refined and balanced, suitable for attentive brewing to showcase nuanced aromatic layers.

¥300 / 100g

304 — Longjing Green Tea - Grade 1

龙井绿茶1号

Hangzhou

Top-grade Longjing with pronounced roasted chestnut, orchid floral notes, and a clean, lingering sweetness. The cup is velvety and refined, exhibiting the hallmark Hangzhou roast and green clarity that defines premium Longjing. Best brewed gently to preserve the delicate aromatics.

¥400 / 100g

305 — Anji White Tea

安吉白茶

Anji

Despite its name, this rare Anji “white” tea is a green-leaning cultivar with delicate melon rind, bamboo, and lily notes. The liquor is luminous and cool on the palate, showing subtle sweetness and mineral clarity. It’s an elegant, restrained tea for contemplative sipping and slow brewing.

¥200 / 100g

306 — Alpine Green Tea

高山绿茶

Zhejiang Anji

Grown at elevation, this alpine green presents bright vegetal freshness, brisk mountain herbs, and a crisp mineral lift. The body is light and lively with a clear, floral aftertaste. It’s invigorating and clean, ideal for mornings or to refresh the palate between meals.

¥160 / 100g

402 — Tie Guanyin Oolong Tea - Grade 3

铁观音乌龙茶3号

Fujian

Mid-level Tie Guanyin with gentle roast, ripe melon, and honeyed undertones layered over floral notes. The texture is rounder and more tactile than lighter Guanyins, offering a pleasant balance between floral aroma and richer oolong sweetness.

¥150 / 100g

403 — Tie Guanyin Oolong Tea - Grade 2

铁观音乌龙茶2号

Fujian

Richer and more roasted, this Tie Guanyin displays toasted sugar, baked fruit, and lingering orchid fragrance. The mouthfeel is fuller, and the finish carries a comforting roasted sweetness. It rewards slower steeping and shows depth across several infusions.

¥200 / 100g

404 — Tie Guanyin Oolong Tea - Grade 1

铁观音乌龙茶1号

Fujian

Top-grade Tie Guanyin with intense floral perfume, baked sugar, and ripe stone-fruit notes layered over a complex, caramelized base. Luxuriously textured and long-finishing, this tea suits special occasions or slow, ceremonial brewing.

¥300 / 100g

406 — Dahongpao Oolong Tea - Grade 1

大红袍乌龙茶1号

Fujian

Richer Wuyi rock style: deep mineral backbone, roasted cocoa, and honeyed chestnut. The roasted character is pronounced yet balanced by a long, sweet finish. A classic Wuyi experience good for focused tasting and multiple, unhurried infusions.

¥300 / 100g

407 — Ginseng Oolong Tea - Grade 2

人参乌龙茶2号

Jiangsu

An oolong with warming, earthy ginseng accents layered over floral oolong notes, with a sweetness that recalls ginseng and licorice. The tea feels gently sweet and rooty, ending with a slightly herbal and pleasant finish. It’s comforting and aromatic, with a smooth, warming mouthfeel.

¥100 / 100g

408 — Ginseng Oolong Tea - Grade 1

人参乌龙茶1号

Jiangsu

Stronger ginseng influence gives this oolong a pronounced rooty sweetness set against a toasted oolong base. The profile is rich and aromatic, with a long, warm finish that pairs well with lightly spiced snacks or cool weather brewing.

¥160 / 100g

501 — Peach Fruit Tea

蜜桃水果茶

Jiangsu

Bright and fragrant, this peach fruit blend emphasizes juicy stone-fruit sweetness over a gentle, lightly tannic base. The palate is clean and fresh, with a playful fruit finish that makes it excellent iced or as a cheerful afternoon infusion.

¥100 / 100g

602 — Peach Black Tea

蜜桃红茶

Yunnan

Juicy peach topping a classic red-tea base creates a bright, fruit-forward cup with caramel undertones. The tea keeps a clean malt backbone while offering a winning, dessert-like peach finish — great hot or iced.

¥120 / 100g

603 — Golden Silk Black Tea

金丝红茶

Yunnan

Named for its golden buds, this black tea offers smooth honey and toffee flavors with refined malt depth. The texture is silky and the finish gently sweet, making it a polished daily black for those who prefer delicate richness rather than harsh robustness.

¥200 / 100g

604 — Lapsang Souchong

正山小种红茶

Fujian

A distinctive smoky black tea with piney smoke, campfire notes, and underlying sweet malt. The smoke is bold but balanced by the tea’s natural sweetness and depth, producing a long, savory finish. Ideal for lovers of smoky, characterful teas.

¥100 / 100g

605 — Jin Jun Mei Black Tea

金骏眉红茶

Fujian

Premium bud pluck yields a complex black tea of honey, dark fruit, and caramelized sugar. The mouth is silky and refined with layers of sweet plum and forest sweetness, finishing long and luxurious. A sophisticated choice for treat occasions.

¥180 / 100g

606 — Ancient Tree Black Tea

古树红茶

Yunnan

Made from old trees, this black tea offers wild-honey depth, stone-fruit concentration, and herbal forest nuances. The body is robust yet balanced, with layered sweetness that unfolds across infusions — a tea that suggests age and complexity even when young.

¥256 / 100g

701 — White Tea

白茶

Fujian

Light and gentle, this white tea offers soft floral notes, a whisper of honey, and a clean, low-bitterness finish. The mouthfeel is delicate and calming; it’s perfect for quiet moments and easy, all-day sipping.

¥80 / 100g

702 — Silver Needle White Tea

白毫银针

Fujian

A rare bud tea with a pale, luminous liquor and refined flavors of honeydew, spring blossoms, and orchid. The texture is silky and weightless, providing an elegant, lingering sweetness that reveals the purity of premium young buds.

¥600 / 100g

703 — Old Tree White Tea

古树白茶

Yunnan

Leaves from ancient tea trees yield deeper, more complex white tea — honeyed dried fruit, soft woody notes, and mellow floral echoes. The cup maintains a gentle profile while offering a satisfying roundness and quiet richness.

¥300 / 100g

704 — Aged White Tea Cake

老白茶

Fujian

Aged white tea with matured sweetness: dried dates, gentle vanilla, and warm old-wood nuance. Time has smoothed remaining astringency, leaving a mellow, comforting cup with a soothing, long finish well suited for contemplative drinking.

¥600 / 350g/cake

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